Chicken Nuggets two ways
Seems like everyone loves a good chicken nugget any time of the day. Dip it into a sauce and just chow down on the warm and crispy goodness. But let’s be real, the store-bought ones just don’t seem to hit the spot. They’re often too processed, with barely any real chicken in them. So, why settle for less when you can easily make homemade nuggets that are both healthier and way more flavorful? That’s right! I’m giving you two different ways to make chicken nuggets at home that will leave you craving more.
Method 1: Classic Breaded Chicken Nuggets
This is the tried-and-true nugget recipe. With just a few simple ingredients, you can make crispy, golden nuggets packed with tender chicken.
Ingredients:
2 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (panko works great for extra crunch)
Salt and pepper, to taste
Optional: garlic powder, onion powder, or paprika for added flavor ( about 1 tbsp of each is recommended)
1 tbsp of parmesan
oil for frying
Instructions:
Prepare the chicken: Cut the chicken breasts into bite-sized pieces, around 1-2 inches each.
Set up the breading station: Place the flour in one shallow bowl with salt, pepper, and any other optional spices you’d like.. In another bowl, whisk the eggs. And in a third bowl, add the breadcrumbs (you can add seasonings in this as well if you would like).
Breading process: Dip each chicken piece into the flour, ensuring it’s coated evenly. Then, dip it into the egg mixture, followed by a coat of breadcrumbs. Press the breadcrumbs onto the chicken to make sure it sticks.
Fry the nuggets: Heat about 1 inch of oil in a skillet over medium heat. Once the oil is hot, carefully place the breaded chicken pieces into the pan. Fry for about 4-5 minutes on each side, or until the nuggets are golden brown and cooked through.
Serve: Remove the nuggets from the oil and place them on a paper towel-lined plate to absorb excess oil. Serve them hot with your favorite dipping sauces.
Method 2: Spicy jalapeno Chicken Nuggets
If you’re craving something a little spicy but still delicious, these chicken nuggets are perfect for you.
Ingredients:
2 boneless, skinless chicken breasts (minced or minced in a blender)
1/2 cup of mozzarella cheese (you probably wont use it all)
1 cup whole wheat breadcrumbs or panko
Jalapeno cut small
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon of chicken stock powder
1 egg
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil
Instructions:
Prepare the chicken: blend the chicken breasts or use the chicken mince and place it into a bowl. put some but not all the cheese in, then the jalapenos that have been diced well. Mix it well, if there does not seem to be enough of either add a little more at a time and mix again
In a bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, stock powder, salt, and pepper. shape the chicken mixed into small nugget sizes then toss the them into the breadcrumb mixture, making sure each piece is well-coated and carefully place to the side.
Place the breaded chicken pieces into a hot pan, cook to golden brown on each side.
Serve: Once cooked, let the nuggets cool for a few minutes before serving them with your favorite dipping sauces.