Keto Garlic Butter Steak Bites
Garlic steak bites served with Avocado and bacon salad, the recipe you can find here.
In the realm of ketogenic diets, finding the perfect balance between satisfying your cravings and sticking to your low-carb goals can be a delightful challenge. Amidst the plethora of options, one dish stands out for its simplicity, versatility, and downright deliciousness: Keto Steak Bites. These savory morsels of juicy steak seasoned to perfection offer a mouthwatering journey into the heart of keto-friendly indulgence.
One of the most enticing aspects of Keto Steak Bites is their versatility. While they shine as a standalone dish, they also serve as a canvas for culinary experimentation. Pair them with a refreshing salad dressed in a tangy vinaigrette for a light and satisfying meal. Alternatively, serve them alongside roasted vegetables for a hearty and wholesome dinner option. For added indulgence, consider drizzling them with a creamy garlic butter sauce or serving them with a side of zesty chimichurri.
In addition to their irresistible flavor, Keto Steak Bites offer a plethora of health benefits that align with the principles of ketogenic eating. Rich in protein and healthy fats, they provide sustained energy and promote feelings of satiety, making them an excellent choice for those following a low-carb lifestyle. Furthermore, steak is a good source of essential nutrients such as iron, zinc, and vitamin B12, which play vital roles in supporting overall health and well-being.
Ingredients:
450g sirloin steak, cut into bite-sized pieces
2 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Optional: red pepper flakes for a spicy kick
Instructions:
Season the steak pieces with salt and pepper to taste.
In a large skillet, melt the butter over medium-high heat.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Add the seasoned steak pieces to the skillet in a single layer, making sure not to overcrowd the pan. You may need to cook the steak in batches.
Cook the steak pieces for 2-3 minutes on each side, or until they are browned on the outside and cooked to your desired level of doneness.
Once the steak is cooked, sprinkle chopped fresh parsley over the top and toss to coat the steak pieces evenly.
Optional: If you like a bit of heat, sprinkle red pepper flakes over the steak bites before serving.
Remove the skillet from the heat and transfer the garlic butter steak bites to a serving platter.
Serve the keto garlic butter steak bites hot, with your favorite low-carb side dish or salad.
These Keto Garlic Butter Steak Bites are tender, juicy, and bursting with flavor from the garlic-infused butter and fresh parsley. They make a fantastic main course for a keto-friendly dinner or a satisfying appetizer for parties and gatherings. Enjoy!
Total Nutritional Information for the Recipe:
1 to 2 servings
Calories: Approximately 1042 kcal
Carbohydrates: Approximately 4.2 grams
These estimates are based on typical nutritional values for the ingredients listed. Keep in mind that actual values may vary depending on factors such as specific brands of ingredients and cooking methods. Enjoy your meal!