Fudgy Vegan Brownies
Are you craving a decadent treat without compromising your dietary preferences? Look no further than this mouthwatering Vegan Chocolate fudgy Brownies with Coconut Oil recipe. Bursting with rich chocolate flavor and wholesome ingredients, this delightful creation is sure to satisfy your sweet tooth while keeping your health goals in check.
With just a handful of simple ingredients, including ripe bananas, coconut oil, almond meal, and cocoa powder, this recipe transforms basic pantry staples into a moist and indulgent loaf of goodness. The addition of cinnamon adds a warm, aromatic touch, enhancing the overall flavor profile.
One of the highlights of this recipe is its versatility. Whether you're catering to specific dietary needs or simply looking to switch things up, there are optional add-ins such as dairy-free chocolate chips and shredded coconut to elevate the texture and taste. Plus, with the absence of eggs and dairy, it's suitable for vegans and those with lactose intolerance.
Not only is this chocolate banana bread a treat for your taste buds, but it also packs a nutritional punch. Bananas provide natural sweetness and a dose of potassium, while almond meal adds protein and healthy fats. Meanwhile, coconut oil offers a dairy-free alternative to traditional baking fats, imparting a subtle tropical flavor and moisture to the loaf.
Each slice of this vegan delight is a guilt-free indulgence, coming in at around 200-250 calories per serving and containing approximately 25-30 grams of carbohydrates. So, whether you enjoy it for breakfast with a cup of coffee or as a satisfying dessert, you can relish every bite knowing that you're nourishing your body with wholesome ingredients.
This Vegan Chocolate Banana Bread with Coconut Oil is not only delicious but also simple to prepare. With minimal effort and basic kitchen tools, you can whip up a loaf to impress family and friends or simply treat yourself to a cozy afternoon snack.
So, why wait? Preheat your oven, gather your ingredients, and embark on a culinary adventure that promises to tantalize your taste buds and leave you craving more. Indulge in this guilt-free pleasure and savor the joy of homemade goodness with every bite.
Ingredients:
1 cup mashed ripe bananas (about 2-3 bananas)
1/4 cup melted coconut oil
1/2 cup Brown sugar
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1/2 cup Almond meal
1 teaspoon of cinnamon
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup dairy-free chocolate chips (optional)
1/4 cup of shredded coconut (optional)
Coconut cream (only if the ingredients aren’t incorporated)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F / 175°C.
Grease an 8x8-inch baking pan or line it with parchment paper.
Mix Wet Ingredients:
In a mixing bowl, combine the mashed bananas, melted coconut oil, coconut sugar, and vanilla extract. Mix until well combined.
Add Dry Ingredients:
Add the unsweetened cocoa powder, gluten-free oat flour, salt, and baking soda to the wet ingredients.
Stir until all the ingredients are thoroughly combined and no lumps remain.
Fold in Chocolate Chips (Optional):
If using dairy-free chocolate chips, gently fold them into the brownie batter until evenly distributed.
Bake:
Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean with a few moist crumbs attached.
Cool and Serve:
Allow the brownies to cool completely in the pan on a wire rack before slicing.
Once cooled, slice into squares and serve.
Enjoy these delicious, fudgy vegan brownies as a gluten-free and dairy-free dessert treat!
These fudgy vegan brownies are rich, chocolatey, and satisfying. They're perfect for satisfying your sweet cravings while adhering to a gluten-free and dairy-free diet. Enjoy!
Here's an approximate breakdown per serving (assuming 10 slices):
Calories: Approximately 200-250 calories per slice.
Portions: The recipe makes one loaf, which can typically be sliced into about 10 servings.
Carbohydrates: Each slice may contain approximately 25-30 grams of carbohydrates.