Gluten-Free Dairy-Free Banana Flour Chocolate Chip Cookies balls
Are you ready to embark on a deliciously delightful journey through the world of gluten-free baking? Look no further because we've got just the recipe to satisfy your sweet cravings and ignite your taste buds – Banana Flour Chocolate Chip Cookies!
Banana flour might sound like a quirky ingredient you'd stumble upon in a culinary adventure, but trust us, it's a game-changer in the world of gluten-free baking. Derived from green bananas, this flour boasts a subtly sweet flavor profile and a host of nutritional benefits. It's rich in resistant starch, making it a fantastic option for those seeking a lower glycemic index alternative to traditional wheat flour.
Now, let's dive into the magic of these delectable cookies. Picture this: a heavenly blend of banana flour, creamy coconut oil, aromatic cinnamon, and nutmeg, all coming together in perfect harmony to create a symphony of flavors that dance on your palate with each bite.
But wait, we're not done yet – let's talk about those dairy-free chocolate chips. These little nuggets of cocoa goodness add just the right amount of sweetness and a delightful burst of richness to every cookie. Plus, they're dairy-free, making them suitable for our vegan friends and those with lactose sensitivities.
Now, imagine pulling a batch of these golden-brown beauties out of the oven, their irresistible aroma wafting through the air, teasing your senses and beckoning you to indulge. As you sink your teeth into one of these soft, chewy cookies, you're greeted by a medley of flavors – the warmth of cinnamon, the hint of nutmeg, the sweetness of ripe bananas, and the decadence of chocolate.
Whether you enjoy them as an afternoon treat with a steaming cup of tea or coffee, pack them in your lunchbox for a midday pick-me-up, or savor them as a midnight snack, these Banana Flour Chocolate Chip Cookies are sure to brighten your day and leave you craving for more.
So why wait? Gather your ingredients, preheat your oven, and let the baking adventure begin! Whip up a batch of these delightful cookies and share the love with friends and family. After all, there's nothing quite like the joy of indulging in homemade treats made with love and a sprinkle of magic.
Ingredients:
1 cup banana flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut oil, melted
1/2 cup Brown sugar
1 teaspoon vanilla extract
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/4 cup dairy-free chocolate chips
coconut cream (to help combine ingredients if they are having trouble)
Instructions:
Preheat Your Oven: Preheat the oven to 350°F /175°C. Line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together the banana flour, baking soda, cinnamon, nutmeg, and salt until well combined.
Combine Wet Ingredients: In a separate mixing bowl, mix together the melted coconut oil, coconut sugar, and vanilla extract until smooth.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the dairy-free chocolate chips until evenly distributed.
Form Cookies: Using a spoon or cookie scoop, portion out the dough and place onto the prepared baking sheet, leaving some space between each cookie. If they are a little too dry add a small amount of coconut cream until they can form balls.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy: Enjoy your delicious gluten-free dairy-free banana flour chocolate chip cookies! They're perfect for snacking or dessert.
These cookies are soft, chewy, and packed with banana flour goodness, making them a delightful treat for anyone following a gluten-free or dairy-free diet.